Spaghetti-Os. You can eat them with sliced franks, or with meatballs, but have you ever tried cooking them a different way? I found some recipes in a cookbook at the local public library. According to this book, Spaghetti O's can be baked in a casserole with ground beef, onion powder, sour cream and canned peas; broiled in a skillet with eggs, egg whites and Parmesan cheese, and even "stir-fried" with broccoli and ground beef. My personal favorite is a recipe calling for Spaghetti-O's, black beans, sliced scallions, chili powder, and shredded cheese. So, how do you cook your Spaghetti O's?