What's your favorite cheese??

[Colin]

...plain and simple... what's you favorite type of cheese...

Me, personally, I'll never pass up Sharp Cheddar or Provolone... and have recently developed a nice liking for Colby Jack... mmmm... =)

[Roman Legion]

Pepperjack! Mmm... Monterrey Jack with a kick. The bigger the kick, the better. ;-)

Also quite fond of fresh mozzarella... *not* American mozzeralla, either... Genuine Italian mozzarella, two days fresh, kept chilled in ice water, or bust! Absolutely incredible stuff, if I do say so.

--Romey

[Calhoun07]

Swiss!!!!!!!!!

Cheddar, CoJack, and mozzerella are runner ups.

I LOVE CHEESE ON EVERYTHING! I always add it to the appropriate dishes, especially hamburger helper dishes! Layer some shredded cheese on top...SO GOOD!

I also love hot pepper cheese, but don't buy it nearly enough.

[Failure]

Ewwww swiss!?!? :o

I guess my favorite is regular ole' American, although I have high hopes for that pepper cheese. Sounds right up my alley, even though I'm not a big fan of cheese. Except saying the word. Cheese. Cheeeeezzzz. It's one of those funny, little words.

[NewMaxFranklin]

Originally posted by Failure
Ewwww swiss!?!? :o


My thoughts exargdly. Swiss is only good on hot beef sandwiches.

Sharp cheddar is good. I eat cheddar the most, because it's so versitile. You can put it in a sandwith, on a burger, on Mexican food, macaroni, melt it on vegetables.

My favorite might be Brie.' Those French know their stuff. Great on fresh, crusty bread or a cracker.

Mozzarella's good too. Lower in fat than most other cheese.

What dos colby taste like? I've been meaning to try that. A lot like regular Jack? I haven't had provolone in a long time. I forget what that tastes like too.

[Danielle]

"Cheeeeeeeeese...........Is that cheeeeeeeeeeeeese you've got there? Can I have some cheeeeeeeeeese?" :D


My favorite? Mozzarella. Only kind I've ever tried, anyway, other than American string cheese. (Yuck! Ptooie!)

[electricsheep]

monterrey jack... every time I think of that cheese I think of Monterrey Jack from Chip & Dale's Rescue Rangers... :p

[Naraht]

Extra Sharp, Vermont White Cheddar.

[Captain Caps]

the cheese of pizzas and Dagwoods...I speak, of course, of...

MOZZARELLA!

Sincerely,

John "Captain Caps" Kilduff

[Bird Boy]

'bout time a thread about cheese popped up...

Hmm..I'd have to go with Marble Jack...swiss, baby swiss...sharp chedder...chedder...

Ah, I love em' all (Cept for beer cheese and parmesan.. BLECK)

-BB

[Calhoun07]

and what's wrong with Swiss???? :mad:

[Kylewayne]

My favorite are mozzarela, provolone, ementhal (sp?) and feta cheese (the greek one not the immitation one :p ). :D :D

[DR. BELCH]

Real cheese, too, not that tasteless oil-and-water imitation muck. Shredded mozerella is good on a pizza, and shredded cheddar in tacos, but tends to go stringy and rubbery if melted in a pan with butter and eggs.

[Maxie Zeus]

Sigh. I have to admit to having a real weakness for brie.

Fresh parmesan or romano, also. Though you can't eat them directly, really, they're awesome additions to any kind of pasta.

[Joe Tully]

Mozzerella, cheddar, and provolone.

I once won a huge tray of cheese for the Super Bowl in this contest at the school's cafeteria. It had four kinds of cheese (cheddar, mozzerella, swiss and smoked-something-else) and it was so huge we couldn't eat all of it!!! I had to actually throw some of it out! :o

It was the most beautiful thing I've ever seen. *sniff* I miss it.

[Danielle]

Originally posted by Joe Tully
Mozzerella, cheddar, and provolone.

I once won a huge tray of cheese for the Super Bowl in this contest at the school's cafeteria. It had four kinds of cheese (cheddar, mozzerella, swiss and smoked-something-else) and it was so huge we couldn't eat all of it!!! I had to actually throw some of it out! :o

It was the most beautiful thing I've ever seen. *sniff* I miss it.


*sigh* You know what I miss? The days when people actually DIDN'T give cheese out as awards or prizes. Go fig. {shrugs}

[killercroc]

Originally posted by Maxie Zeus
Sigh. I have to admit to having a real weakness for brie.

Fresh parmesan or romano, also. Though you can't eat them directly, really, they're awesome additions to any kind of pasta.
I have been known to nibble on a chunk of parmesan. It keeps very well and is good to have toward the end of a camping trip.

My favorite on bread or a cracker is Bleu, with Smoked Gouda and Camembert a close second. Brie ain't to shabby either.

[Lodoss War Fan]

mozzerella ! Swiss and Cheddar also :)
Speaking of cheese I'm getting hungry :yakko: :dot: :wakko:
cool new icons

[Geezil]

A tie: Emmentaler Swiss, brie, mild cheddar, and gouda (a.k.a. "beer cheese").

P.S.O/T: Cheers to the American Dairy Association for making Mighty Mouse its toon pick in the recent "The Power of Cheese" ad campaign.

P.P.S.: Colby sux.

[The Mad Hatter]

Cheese! Glorious, curdled manna!

Cheddar is my all-time favorite... whip it on a burger, or melt some on pasta. A close runner-up is feta... I love me some gyros with liberal feta!

[Maxie Zeus]

Originally posted by The Mad Hatter
close runner-up is feta... I love me some gyros with liberal feta!

Oh, feta! I forgot feta!

And smoked gouda!

[optimal321]

I love all cheeses! But we only buy American around here...

I'd say Swiss is my fav though.

[Fish]

Goat-milk Cheese....and String cheese.

yes I am strange

http://www.theunholytrinity.org/cracks_smileys/ups/DeNiro/jaws.gif<>< F I S H ><>http://www.theunholytrinity.org/cracks_smileys/ups/DeNiro/jaws.gif

[Calhoun07]

Isn't feta cheese from goat milk?

[Oracle]

Ohhh, cheese!! I love cheddar, swiss, brie, bleu, gouda, parmesan, munster, and feta. I'm definitely not a picky cheese person. :D

Has anyone here been brave enough to try limburger? I don't think I could ever get past the smell.

[Danielle]

Originally posted by Oracle

Has anyone here been brave enough to try limburger? I don't think I could ever get past the smell.


Actually, I remember being at a party somewhere, going to the buffet table, and noticing that there was a platter of cheese with a note: "It's a practical joke--We aren't that mean!"

Luck had it that I should have a cold that day and didn't smell the putrid stench of the limburger. I didn't get the joke and ate the cheese. I was told the next day. Then I threw up, for some reason or other. {shrugs}

[The Dork Knight]

Topics get weirder every day....

Mozzerela, Chedder, Swiss, Provolone, Munster, Colby, Marble.
:bosko: :bosko: :bosko: :bosko: :bosko: :bosko: :bosko: :bosko: :bosko: :bosko: :bosko: :bosko: :bosko: :bosko: :bosko:

[The Mad Hatter]

Luck had it that I should have a cold that day and didn't smell the putrid stench of the limburger. I didn't get the joke and ate the cheese. I was told the next day. Then I threw up, for some reason or other.

I can just see Brak saying that... all you need to do is add a "the end" to that, and you're set!

[Danielle]

Originally posted by The Mad Hatter


I can just see Brak saying that... all you need to do is add a "the end" to that, and you're set!

The End! :D

[The Dork Knight]

Originally posted by The Mad Hatter


I can just see Brak saying that... all you need to do is add a "the end" to that, and you're set!

Like mine! :D :bosko:

[Ruffian]

What cheese I like usually depends on what I eat, but I like American and sharp chedder the best. It's good to eat by itself or with other stuff. Other cheeses I like that I don't eat alone are: mozzerella, parmesan, ricotta, brie, monterey jack, and feta. The one cheese I've tried by itself and with other stuff that I don't like is Swiss. It's just not my cup of tea.